Food

every effort is being made to serve a balanced and wholesome food to the students. Variations are bought in, keeping their likes and dislikes in view as far as practicable. two meals and two refreshment are served daily. Provisions are made for both vegetarian and non-vegetarian food. They are constituted with the courses made of seasonal vegetables and fruits, fish, egg, meat, products, confectionery and many other domestically prepared items.